Casual reinvention of the Park Hyatt's seventh-floor restaurant under executive chef Ryan LaRoche; Meg Galus (Tru, Cafe des Architectes) is pastry chef.
Evanston's elegant French-American seafood gem with a well-appointed wine list.
Classic French dining room that still offers a superb dining experience after more than 30 years. The restaurant also offers wine dinners and cooking classes.
Chef Michael Lachowicz's fine traditional French cuisine.
Bistro from Domique Touque (Bistro 110), offering regional specialties and classics with a personal stamp.
French-influenced restaurant and bar from the people behind the Gage.
Upscale Mediterranean/French restaurant in the former Montparnasse space.
Charming French bistro in the former Les Deux Autres.
Fine-dining room best known for its 70th-floor lake views.
9 total results