Restaurant: Southern/Soul Food» Menu
Soul food restaurant now with a new cook.
Closed. Soul food that is something special, "made by the spirit."
Great Mexican and deep-south cooking in the southwest 'burbs.
Chicken and down-home comfort cooking. Cash only; BYO.
South-side landmark that has closed after 65 years.
Bronzeville restaurant pitching--you guessed it--chicken and waffles.
Longstanding south-side soul-food haven.
New Creole restaurant serving home-style recipes from the owner's southern family. There's a brunch with live jazz on Sundays.
Long-standing cash-only cafeteria serving homestyle food at cheap prices. Breakfast served daily till 4 PM.
Fast-food versions of Indian and soul food.
The "Big Bone" location of the local minichain specializing in southern comfort food.
Chicago French Market barbecue stand, now chef-owner Charlie McKenna's HQ after a fire in the Bucktown location.
Contemporary southern restaurant from chef Paul Fehribach.
UIC branch of Stanley's Kitchen & Tap offering fried chicken, mac 'n' cheese, and other soul-food staples.
Little sibling to the soul-food eatery on Stony Island.
24 total results