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48 results
First Chicago outpost of a Guatamalan fried-chicken chain with a cultlike following.
Colombian bar-restaurant with over-the-top decor and lots of meat.
Latin American steak house in the former Real Tenochtitlan.
Upscale Peruvian restaurant.
By day a cafe serving pastries, specialty coffee drinks, sandwiches, panini, and empanadas; by night a tango studio, with classes, practices, and open dances overseen by owners Dinah D'Antoni and Jorge Niedas. This vibrant storefront is BYO.
Peruvian restaurant from the people behind Arturo's Tacos. Currently closed due to a fire.
Good tapas in a bright, spacious room, though service is a little on the chaotic side.
Casual Wrigleyville eatery with a sporty vibe.
Japanese-Peruvian-Brazilian food.
Casual, bistrolike Argentine restaurant serving beef, empanadas, beef, pastas, salads, chicken, and beef.
Oak Park restaurant serving salgadinhos, small Brazilian snacks, and feijoada, the national dish, a stew of black beans and sausage.
48 total results