A second casual BYO spot from Bill Kim (Urban Belly), offering an Asian-Latin quick-serve menu.
Venerable Cuban cafe; reservations are accepted on weekdays only.
The best damn Cuban sandwiches in town.
Enormous pan-Latin restaurant and bar from Jerry Kleiner.
New bakery offering gluten-free bread and buns made from cassava, a staple in Latin America and elsewhere; you can also buy it frozen to bake at home.
New Panamanian restaurant, offering Latin specialties like arroz con pollo, empanadas, and carimañolas, stuffed yuca.
Restaurant from the folks behind Las Tablas, featuring a similarly steak-centric menu.
Family-owned place serving cheap, tasty, plentiful Costa Rican fare.
Second location of this casual Colombian steak house.
Ecuadoran spot for pollo a la brasa, Latin rotisserie chicken.
Mom-and-pop Belizean food, in the former Tickie's.
Upscale Peruvian restaurant.
Quick-service Brazilian restaurant.
Oak Park restaurant serving salgadinhos, small Brazilian snacks, and feijoada, the national dish, a stew of black beans and sausage.
15 total results