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Contemporary Asian restaurant from Thai Dang, a veteran of L2O under Laurent Gras.
Low-key hideaway in the Hotel InterContinental offering cheese, chocolate, and more than 700 wines.
Hotel Fairmont Chicago location of the wine bar offering charcuterie, cheese, and chocolate; there are more than 700 bottles stocked.
Laid-back wine bar connected to Wicker Park mainstay Letizia's.
French-Vietnamese restaurant in the former Erwin space.
CLOSED. Wine bar offering locally sourced small plates, cheese and charcuterie, and pizzas.
Small plates and extensive beer and wine lists, including 40 craft beers on tap.
Found Kitchen & Social House
Chef Nicole Pedersen (C-House) teams up with Amy Morton on this lively, congenial restaurant and bar.
Seasonal small plates from the folks behind Francesca's.
Casual neighborhood wine bar featuring small plates, brick-oven-fired pizzas, and a mostly Italian wine list. There's brunch on weekends.
Wine-friendly contemporary American in the former LM Restaurant space.
Gilt Bar
Gastropub from Brendan Sodikoff (Doughnut Vault, Maude's Liquor Bar, Au Cheval); below is the Library, a more intimate space with the same food and drink menus.
Hemingway-inspired "Continental tavern" featuring bar snacks and small plates. The two bars stay open till 2.
The Boka group's lounge atop the Hotel Lincoln, featuring small plates from Perennial Virant. The rooftop patio is open until 1 AM every night.
55 total results