Contemporary American bistro devoted to the demystification of wine.
Martial Noguier's Gold Coast French restaurant.
Small plates below Mercat a la Planxa; select full-price entrees from Mercat are available in the evening.
Swanky wine bar from Deborah Sharpe in the former Gold Coast Feast space.
Enoteca on the lower level of Francesca's on Chestnut.
"Culinary cocktail lounge," one of Chicago's pioneers in the field.
Low-key hideaway in the Hotel InterContinental offering cheese, chocolate, and more than 700 wines.
Hotel Fairmont Chicago location of the wine bar offering charcuterie, cheese, and chocolate; there are more than 700 bottles stocked.
Gastropub from Brendan Sodikoff (Doughnut Vault, Maude's Liquor Bar, Au Cheval); below is the Library, which offers the same menus.
Hemingway-inspired "Continental tavern" featuring bar snacks and small plates. The two bars stay open till 2.
Downtown location of the Lakeview bar, serving Latin American small plates and skewers.
River North reincarnation of the longtime jazz club and champagne emporium.
Restaurant and bar offering "cheese, swine, and wine"; the chef is Jimmy Bannos Jr.
Indian-Latin fusion cuisine.
Comfy bar in the basement of Pops for Champagne, featuring craft beers and small plates.
15 total results