Farm-to-table Andersonville restaurant from the team behind Anteprima.
Contemporary food in a contemporary room; excellent beer selection.
Upscale pub featuring house-made sausages and 32 beers on tap, with more than 60 available in bottles.
Loop location of Restaurant Development Group's popular bar-restaurant chain.
Part of a local chain; better-than-average bar food.
Old Town sports bar with a retractable roof and scads of TVs; the menu is mostly burgers, with a few curveballs like Korean tacos.
Riverside gastropub with a spectacular view that almost makes up for the lackluster food.
Bucktown barstaurant with an eclectic contemporary menu featuring Chris Pandel's snout-to-tail cooking.
Southern-themed Lettuce restaurant featuring barbecue and two bars with cocktails and a selection of whiskeys masterminded by Paul McGee, formerly of the Whistler.
Venerable Rush Street-area tavern good for burgers, sandwiches, or weekend breakfast.
Comfortable bar and grill with outdoor seating.
Lincoln Park restaurant, now rebranded as a "Rock-n-Roll BBQ."
Bar from the Big Onion Tavern Group, featuring 50 beers on tap and scores more by the bottle.
Upscale sports bar/lounge/restaurant that gives pub grub an upgrade.
Small plates and extensive beer and wine lists, including 40 craft beers on tap.
40 total results