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35 results
Farm-to-table Andersonville restaurant from the team behind Anteprima.
Au Cheval
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
The Aviary
Grant Achatz and the Alinea team's high-concept cocktail lounge.
The Bad Apple
Gastropub from Craig Fass and Mandy Franklin (Menagerie, Cooper's) featuring gourmet burgers and more than 60 beers.
Bad Dog Tavern
Contemporary food in a contemporary room; excellent beer selection.
Bangers & Lace
Upscale pub featuring house-made sausages and 32 beers on tap, with more than 60 available in bottles.
Big Star
Always-packed taco shack from Paul Kahan and One Off Hospitality. Cash only.
Gastropub with an extensive beer list and an off-street patio.
Fatpour Tap Works
Bar from the Big Onion Tavern Group, featuring 50 beers on tap and scores more by the bottle.
Goose Island's flagship, offering a sustainably sourced seasonal menu including house-made charcuterie, artisanal cheeses, oysters, and upscale pub grub.
Baseball-themed spinoff of the Clybourn brewpub.
Hopleaf
The place to enjoy great beer and good food cooked with great beer.
Classic American bar food, a very good beer list, and lots of TVs.
35 total results