Sushi in a psychedelic space.
Grant Achatz and the Alinea team's high-concept cocktail lounge.
Gastropub from Craig Fass and Mandy Franklin (Menagerie, Cooper's) featuring gourmet burgers and more than 60 beers.
Peruvian small and large plates and craft cocktails.
Honky-tonk taco shack from Paul Kahan and friends; the chef is Justin Large. Cash only.
English-style pub with a long list of craft cocktails and karaoke.
Southern-themed Lettuce restaurant featuring barbecue and two bars with cocktails and a selection of whiskeys masterminded by Paul McGee, formerly of the Whistler.
Logan Square coffee shop featuring live music and trivia nights, Bobtail ice cream, and some Chicago-made craft beers and spirits.
New restaurant with a menu designed for pairing—suggestions provided; the consulting chef is Michael Taus.
"Culinary cocktail lounge," one of Chicago's pioneers in the field.
Retro bar offering fancier-than-average bar food and cocktails.
Contemporary Asian restaurant from Thai Dang, a veteran of L2O under Laurent Gras.
Chef Nicole Pedersen (C-House) teams up with Amy Morton on this lively, congenial restaurant and bar.
The latest in string of restaurants at the Dana Hotel, serving a grab bag of dishes and sushi.
Gastropub from Brendan Sodikoff (Doughnut Vault, Maude's Liquor Bar, Au Cheval); below is the Library, which offers the same menus.
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