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52 results
Barstaurant featuring locally sourced sandwiches and comfort food and a host of craft beers.
Wicker Park/Bucktown location of the Cuban restaurant.
Pan-Asian restaurant in the former Kan Pou space.
Not a bar per se, though you can BYOB, this hookah lounge offers a tea menu and premium hand-rolled cigars in addition to more than 50 flavors of tobacco; a small retail area is stocked with everything you need for shisha. There's pillow seating, private rooms, free Wi-Fi, and games—chess, checkers, backgammon—but no food.
Pilsen restaurant from Jason Hammel and Amalea Tshilds of Lula Cafe; Jason Vincent is the executive chef, overseeing a seasonal menu that changes daily.
NoMi Kitchen
Casual reinvention of the Park Hyatt's seventh-floor restaurant under executive chef Ryan LaRoche; Meg Galus (Tru, Cafe des Architectes) is pastry chef.
All-organic Bridgeport restaurant.
House-made flour tortillas and reasonably priced standards from the Mexican state of the same name.
Cuban cafe welcome on a restaurant-poor stretch of Clybourn.
A favorite among U. of C. professors and students.
That's Chicago-style hot dogs, but if you didn't know that you're probably not interested.
52 total results