High-end dining veteran Jonathan Ory mans the counter and bakes the pastries at this coffee shop all too conveniently located by the Paulina Brown Line stop.
Alpana Singh's multilevel cellar, bar, and wine-centric dining room.
Andersonville location of the brunch-and-lunch spot.
New "social coffee house" serving a custom-made house blend from Intelligentsia; there's no WiFi.
Second location of the shop specializing in steamed bagel sandwiches.
Ticketed BYO prix fixe dining from chef Jake Bickelhaupt, formerly of the underground dining club Sous Rising.
Chef Nicole Pedersen (C-House) teams up with Amy Morton on this lively, congenial restaurant and bar.
Chicago French Market sandwich stop and deli featuring Montreal-style pastrami and other premium smoked meats.
Scott Harris's foray into doughnuts, this location tucked into a corner of Francesca's Forno.
Brown Line-friendly location of the local doughnut emporium.
The Boka group's River North restaurant and oyster bar; chef Giuseppe Tentori is the "GT" in question.
37 total results