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7 results
Rick Bayless's festive room showcasing Mexican regional specialties.
Wells Street location of a family-run pizza chain popular for deep-dish pies.
The Boarding House
Alpana Singh's multilevel cellar, bar, and wine-centric dining room.
GT Fish & Oyster
The Boka group's River North restaurant and oyster bar; chef Giuseppe Tentori is the "GT" in question.
Sable Kitchen & Bar
Craft cocktail lounge in the Hotel Palomar, with small plates by former Top Chef contestant Heather Terhune.
Sumi Robata Bar
Robata from Gene Kato, formerly of Japonais; downstairs is the 11-seat Charcoal Bar (see separate listing).
Three Dots and a Dash
Whistler barkeep turned LEYE beverage master Paul McGee's long-awaited tiki bar.
7 total results