Rick Bayless's festive room showcasing Mexican regional specialties.
Wells Street location of a family-run pizza chain popular for deep-dish pies.
Alpana Singh's multilevel cellar, bar, and wine-centric dining room.
The Boka group's River North restaurant and oyster bar; chef Giuseppe Tentori is the "GT" in question.
Craft cocktail lounge in the Hotel Palomar, with small plates by former Top Chef contestant Heather Terhune.
Robata from Gene Kato, formerly of Japonais; downstairs is the 11-seat Charcoal Bar (see separate listing).
Whistler barkeep turned LEYE beverage master Paul McGee's long-awaited tiki bar.
7 total results