Restaurant: South American
Peruvian spot for pollo a la brasa.
Generously portioned authentic Peruvian cuisine in a pre-Columbian-themed space.
Far-north Peruvian restaurant with extensive menu of seafood and meat dishes.
Family-run restaurant featuring a broad variety of arepas and empanandas, plus Venezuelan specialties.
Grilled meats and Brazilian dishes, plus empanadas, smoothies, and gelato.
Family-run storefront serving pollo a la brasa (i.e., rotisserie chicken) and other Peruvian specialties.
Ecuadorian grocery in Logan Square serving such traditional fare as carnitas and menudo.
Brazilian place serving 60 kinds of pizza and rotisserie-fired chicken.
All empanadas, all the time.
Ecuadoran spot for pollo a la brasa, South American-style rotisserie chicken.
Quick-service Brazilian restaurant.
Oak Park restaurant serving salgadinhos, small Brazilian snacks, and feijoada, the national dish, a stew of black beans and sausage.
12 total results