Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
Gastropub from Craig Fass and Mandy Franklin (Menagerie, Cooper's) featuring gourmet burgers and more than 60 beers.
English-style pub with, for some reason, karaoke.
Bilevel bar featuring craft beers and wood-oven-fired pizza.
Gastropub with an extensive beer list and an off-street patio.
Gastropub featuring craft beers brewed on-site (including growlers to go).
Bar from the Big Onion Tavern Group, featuring 50 beers on tap and scores more by the bottle.
Sports bar and restaurant offering burgers, ribs, and a few more exotic specialties; late-night delivery.
Gastropub with upscale bar food including oysters, frites, and game.
Goose Island's flagship, offering a sustainably sourced seasonal menu including house-made charcuterie, artisanal cheeses, oysters, and upscale pub grub.
Barbecue venture from Brendan Sodikoff (Dillman's, Au Cheval, Maude's, Gilt Bar).
Brewpub from Rock Bottom vet Pete Crowley.
The place to enjoy great beer and good food cooked with great beer.
Beverly brewpub and barbecue.
Classic American bar food, a very good beer list, and lots of TVs.
36 total results