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30 results
A10
Matthias Merges's much-anticipated Hyde Park venture.
Acadia
Chic restaurant featuring Ryan McCaskey's modernist cuisine.
Contemporary American cafe in the Burnham Hotel; the chef is now Derek Simcik.
Blackbird
Paul Kahan's fine-dining destination; Alinea vet David Posey is chef de cuisine.
The Boarding House
Alpana Singh's multilevel cellar, bar, and wine-centric dining room.
Boka
The Boka group's flagship, now given a reboot under chef Lee Wolen.
Bottlefork Bar & Kitchen
Rockit Ranch joint in the former Dragon Ranch; the chef is Kevin Hickey, late of the Four Seasons.
Supper club and lounge in the former home of Swirl Wine Bar.
The "rock 'n' roll chef" presides over this restaurant in the Hard Rock Hotel.
The Dawson
"Booze-focused restaurant" from principal Billy Lawless (the Gage, Henri); Anthony DiRienzo is the chef behind the contemporary American menu.
An ambitious, huge bi-level restaurant; the chef is now Mark Pollard.
Regional American cuisine and space paraphernalia from astronaut James Lovell and son.
This upscale American restaurant at the East Bank Club is open to the public; in addition to the sandwiches, salads, and grilled steaks and chops, low-cal options are available.
Michael Kornick's fine dining flagship.
30 total results