70 results
Antique-chic Wicker Park taqueria with a select farm-to-table menu and cocktails.
Honky-tonk taco shack from Paul Kahan and friends; the chef is Justin Large. Cash only.
Rick Bayless's street-food spot, offering churros and hot chocolate, tortas and caldos,
CLOSED. Quick-service restaurant featuring "California-style" tacos, burritos, quesadillas, flautas, and hot dogs.
Mexican restaurant and gallery showcasing the work of local artists.
Cheap, good Mexican near the Brown Line stop.
Rick Bayless's festive room showcasing Mexican regional specialties.
Chain offering burritos, tacos, and "bowls" made with environment-friendlier ingredients.
Latin-style grilled quarter, half, or whole chicken and sides.
Taqueria and bar from Billy Dec and Rockit Ranch.
Authentic Mexican cuisine, including tacos al pastor and huachinango.
Popular Hermosa birrieria where shafts of al pastor pork are hand assembled.
Southwest-side birrieria offering superior birria, posole, menudo, and carne en su jugo. Counter seating only; alcohol prohibited.
Taco shack and whiskey bar with multiple vegetarian options. Cash only.
Bridgeport Mexican offering tacos, burritos, and quesadillas along with four house-made salsas.
70 total results