Vienna Beef dogs, Italian beef, hand-cut french fries, burgers, and more.
First Chicago location of the quick-service chain specializing in healthy burgers, sandwiches, and salads and baked fries free of trans fats. UFood Grill closes at 6 PM on weekends.
Hyde Park location of the south-side minichain. There's a little seating, but this is primarily a carryout outlet.
Ribs, tips, and hot links from a master pitman. Carryout only.
New location of the south-side barbecue standout, here a one-two punch with Dat Donut.
Large, popular, festive Tex-Mex chain location.
A near-west sports bar with nightly drink specials, standard bar fare, a patio, and plenty of big TVs.
Oven-fired "neo-Neopolitan" pizzas and small plates for sharing; there's also an extensive selection of wines and beers.
Dumplings, noodles, and rice dishes from chef Bill Kim (Belly Shack, BellyQ).
Restaurant from longtime N9ne chef Michael Shrader featuring seafood and small plates, many of them roasted in a wood-fired oven.
10 total results