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Cozy lounge from the people behind the Stained Glass, serving small plates and contemporary American cuisine along with wine and a global list of beers.
Evanston location of the grilled cheese emporium also featuring cheap shots.
Paula Haney and company's pies, both sweet and savory, plus Metropolis coffee, soups, and sandwiches.
Once a month or so, I call in a lunch order at Evanston Chicken Shack. They offer fried chicken, fried fish, rib tips, and hot links, but I usually opt for five wings with salt and pepper, hot sauce on the side. After I drive it back to the office my old Hyundai smells of chicken fat and grease for a full week; crumbs have taken up permanent residence in the cracks of my hot-sauce-specked desk chair. Nestled among mounds of crinkle-cut fries, the wings are steaming hot even after a 15-minute car ride, thanks to careful packaging in a red-and-white cardboard box with the look of late 70s design. On the side is a tiny plastic container of terrible coleslaw. Apart from that my only complaint is with the hot sauce: more, more, I want more.
The cafe at the Chicago Botanic Gardens, specializing in regional casual fare.
Glenview branch of the ever-popular burger establishment.
Specialty sundaes and around 50 flavors of ice cream.
Hot dogs, yes, but also Polish, Italian beef, a grilled salami sandwich, wings, burgers, rigatoni, ribs, Mexican food, etc etc.
Hewn
Artisanal bakery featuring breads and pastries made from wild yeast.
Coffee shop serving baked goods, panini, quiche, and Hershey's ice cream.
Evanston location of the local Middle Eastern chain.
Italian sibling and neighbor to Hole in the Wall; always similarly packed.
Patisserie Coralie
Patisserie from Pascal Berthoumieux (Bistro Bordeaux).
Peckish Pig
A gastropub that serves its own beer, from the owners of the Jarvis Square cafe Towbar.
22 total results