Vietnamese subs, plus pho and some other Asian soups and specialties.
Vietnamese sandwiches made to order, plus spring rolls and a few other Vietnamese selections.
Local minichain offering made-to-order Vietnamese subs.
Bar with an eclectic menu (house-made turkey meatballs, duck tacos, bacon flights); brunch features crepes in addition to standard fare.
Italian wine bar specializing in cicchetti, snacks.
Wine bar from the team behind Pastoral Artisan Cheese, Bread & Wine.
Rogers Park barbecue shack; alcohol is prohibited.
One of the best barbecue joints in the city, with particularly excellent hot links. Cash only.
Pinxtos bar inside Tavernita, the Spanish restaurant from chef Ryan Poli and the brothers behind Mercadito.
West Town Italian grocery, deli, and sub shop.
Ukrainian Village coffeehouse offering Metropolis cofffe and soups, sandwiches, and salads, plus breakfast items including hot cereal.
Two chains in one: one serving pasta, the other hot dogs and Italian beef.
Violet Hour veteran Stephen Cole's bar, featuring specialty cocktails, punches, and fancied-up bar bites.
Intimate, upscale Italian with an expansive but not expensive menu.
Breakfast-and-lunch spot featuring specialty French toast, deconstructed omelets, and salads, wraps and sandwiches. BYO mimosa bar.
996 total results