Loop location of the Middle Eastern chain.
The River North location of the classic Italian beef stand considered by many the city's best.
Quick-service counter serving do-it-yourself bento boxes with a plethora of options.
Student-geared outpost of the Fine Arts Building cafe.
Taqueria and bar from Billy Dec and Rockit Ranch.
New Loop location of the banh mi institution.
BYO purveyor of the Canadian artery clogger, offering multiple variations on the theme of fries, cheese curds, and gravy.
Pinxtos bar inside Tavernita, the Spanish restaurant from chef Ryan Poli and the brothers behind Mercadito.
"Urban street food" melding Mexican and Middle Eastern food.
Cash-only quick-service burgers, po'boys, fish tacos, and hand-cut fries.
Barbecued pulled pork, brisket, or chicken served with a choice of five sauces and sides.
Small plates below Mercat a la Planxa; select full-price entrees from Mercat are available in the evening.
Quick-service spot serving wraps filled with Indian standards like chicken tikka, lamb curry, steak bota, and paneer; sides include samosas and Bombay-spiced sweet potato fries. It's BYO after 4 PM.
Sustainably minded breakfast, brunch, and lunch spot.
Late-night burgers, hot dogs, gyros, and specialty fries: blue cheese, feta, poutine, Merkts.
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