Formerly known as Mario's Caffe, this northwest-side Bulgarian restaurant and club now goes by Avant-Garde.
North Park Filipino restaurant.
Dunning spot offering a wide selection of gelati, plus cookies, pastries, coffee, and affagato (espresso with ice cream).
Edgebrook ice cream stand serving Wisconsin's Chocolate Shoppe ice cream and frozen yogurt, plus Italian ice and sugar-free and soy versions. Cash or checks only.
House-roasted Italian beef, hand-formed burgers, Chicago hot dogs, and Polishes.
This Polish deli and bakery offers sandwiches, soups, and salads made with house-baked bread and house-smoked meats and sausages, plus produce (including organics) and imported European goods. Specialty cakes are also available.
Mexican minichain offering fresh, straightforward preparations of shrimp and seafood galore.
O'Hare locations of Rick Bayless's quick-serve sandwich counter, now in terminals 1, 3, and 5.
8 total results