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Formerly Aloha Grill, this is one of few Chicago restaurants specializing in island fare.
Wrigleyville location of the famous stand.
The River North location of the classic Italian beef stand considered by many the city's best.
Tiny tea boutique offering tasty but pricey steamers and chais.
Diner nestled in the Fine Arts Building; standard food, spectacularly located sidewalk cafe.
Au Cheval
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
Breakfast, lunch, and brunch place from two grads of the French Pastry School, offering creative, bacon-centric takes on items ranging from frittatas and French toast to sandwiches and soups.
CLOSED. Edgewater cafe by the Granville el stop.
Bar with an eclectic menu (house-made turkey meatballs, duck tacos, bacon flights); brunch features crepes in addition to standard fare.
West Town Italian grocery, deli, and sub shop.
Friendly neighborhood coffee shop under the Ravenswood stop at Montrose.
Cash-only quick-service burgers, po'boys, fish tacos, and hand-cut fries.
Grilled cheese emporium featuring deluxe versions of the sandwich along with house-made soups.
Billy Goat Tavern
Legendary burger joint famous for its "cheezborgers" and eclectic, journalist-and-tourist-heavy clientele.
Andersonville location of the brunch-and-lunch spot.
174 total results