Bar, coffee shop, and music venue serving sandwiches, panini, and some vegetarian-friendly fare.
Barstaurant featuring locally sourced sandwiches and comfort food and a host of craft beers.
Intimate wine bar modeled on those of southern Europe.
Huge riverfront restaurant and sports lounge; out back is a quay.
Bar and restaurant from the owners of the Empty Bottle; the chef is Jared Wentworth.
Honky-tonk taco shack from Paul Kahan and friends; the chef is Justin Large. Cash only.
Comfy bar in the basement of Pops for Champagne, featuring craft beers and small plates.
Family-run restaurant and tequila bar.
Gastropub from Craig Fass and Mandy Franklin (Menagerie, Cooper's) featuring gourmet burgers and more than 60 beers.
Spanish wine bar from Mark Mendez, longtime executive chef at Carnivale, and his sommelier wife, Elizabeth.
Blues club with a full Cajun menu, from po'boys to gumbo, plus burgers and salads.
Intimate wine bar from the family behind Edwardo's Natural Pizza.
This three-level Loop warhorse serves up everything from breakfast fare to inexpensive steak dinners and, yes, brandy.
Great burgers and other way-above-average bar food.
"Old man" cocktails, house wines, and panini in a tiny European-style bar. Cash only; no phone.
246 total results