62 results
Barstaurant featuring locally sourced sandwiches and comfort food and a host of craft beers.
Retail operation and restaurant from longtime wholesale suppliers of seafood; there are fish entrees, fried clams, and lobster rolls served on buns brought in from Boston.
Pilsen restaurant from Jason Hammel and Amalea Tshilds of Lula Cafe; Jason Vincent is the executive chef, overseeing a seasonal menu that changes daily.
James Beard award winner Takashi Yagihashi is the chef behind this noodle shop in the Macy's food court.
American grill classics plus Korean standards like bi bim bop in the shadow of the el tracks.
Downtown location of this local chain, serving bagels, bagel sandwiches, and pizza by the slice.
Casual reinvention of the Park Hyatt's seventh-floor restaurant under executive chef Ryan LaRoche; Meg Galus (Tru, Cafe des Architectes) is pastry chef.
The city's best bagels. Cash only.
House-made flour tortillas and reasonably priced standards from the Mexican state of the same name.
Bridgeport restaurant specializing in Chinese food from Dongbei, the northeasternmost part of the country.
Jared Van Camp's opulent homage to the French villa where the Rolling Stones recorded Exile on Main Street.
Newer BYO Vietnamese restaurant on the Argyle strip.
Lincoln Square banh mi shop.
Eclectic counter-service noodle shop.
CLOSED. Lincoln Park coffeehouse in a rehabbed three-story building; the coffee's from Metropolis, the treats from local sources such as Bleeding Heart Bakery and Hoosier Mama Pies.
62 total results