Bistro featuring well-executed French classics, Prairie-inflected dining rooms, great garden.
Bistro from Domique Touque (Bistro 110), offering regional specialties and classics with a personal stamp.
BYO French bistro with a concise classic menu.
CURRENTLY CLOSED. Edgewater bistro from chef Brian Moulton, formerly of Cafe Bernard.
Bakery that brings a taste of Alsace to Old Town; crepes, sandwiches, salads, and quiche are also available.
Casual Lincoln Park bistro from Lettuce Entertain You.
Cozy, romantic French sibling to neighboring Cafe Bernard, more casual and affordable.
The former Xippo is now a French-influenced small-plates restaurant under chef Brian Moulton (Cote du Rhone).
CLOSED. French and contemporary American, plus a changing roster of desserts, from chef David Richards.
French bar from the people behind LM; the chef is Bradford Phillips.
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