You searched for:

  • [X]South Side
  • [X]Other South
  • [X]Open Monday
Start over

Search for…

Narrow Search

21 results
South-side restaurant serving upscale Mexican cuisine.
Hot, hearty, home-cooked lunches at a venerable Back of the Yards tavern.
Closed. Soul food that is something special, "made by the spirit."
Tiny carry-out shack at the foot of the 95th Street Bridge that's still smoking and frying a range of aquatic critters. Cash only, with an ATM on the premises.
All-vegetarian soul food such as BBQ wheat gluten and tofu tidbits.
Cheap, good barbecue in Morgan Park.
Little sibling to the soul-food eatery on Stony Island.
Back of the Yards Mexican restaurant.
Morgan Park bakery featuring beignets and other southern specialties.
Local pizza chain, the birthplace of stuffed pizza.
Guerrerense spot offering the traditional dried, grilled beef preparation and other authentic fare.
La Chaparrita Taqueria #1
Little Village paragon of the taco arts. No carryout; alcohol prohibited.
La Placita de Durango
Gage Park taqueria specializing in the food of Durango.
Justifiably famous ribs; some say the best in the city. Cash only.
House-made tamales, fruit drinks, and more in Gage Park.
21 total results