Venerable Irish pub and music venue.
The broad menu at this decades-old jazz club runs from sandwiches, pasta, and pizza to steaks and shrimp de jonghe.
24 taps flow with a rotating selection of beer at Quenchers, which has 300 different brews available at all times. The bar serves food, too—including a tater tot pizza—and offers music seven nights a week, no cover. Cash only; ATM inside.
Funky bar within the Heartland empire.
Music venue with a dinner menu including pizzas and sandwiches, plus brunch on the weekends.
Ritzy "global comfort food" in the Fairmont Hotel.
"Old man" cocktails, house wines, and panini in a tiny European-style bar. Cash only; no phone.
Contemporary American restaurant and lounge in the lower level of a former bank. Open till "late."
This three-level Loop warhorse serves up everything from breakfast fare to inexpensive steak dinners and, yes, brandy.
CLOSED. Northwest-side gastropub.
Loop spot for burgers, ribs, pizza, and movie-buff decor.
Popular East Village dive bar offers drink specials, a jukebox, and a pool table.
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