Farm-to-table Andersonville restaurant from the team behind Anteprima.
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
Gastropub from Craig Fass and Mandy Franklin (Menagerie, Cooper's) featuring gourmet burgers and more than 60 beers.
Contemporary food in a contemporary room; excellent beer selection.
Upscale pub featuring house-made sausages and 32 beers on tap, with more than 60 available in bottles.
Always-packed taco shack from Paul Kahan and One Off Hospitality. Cash only.
English-style pub with karaoke.
Bilevel bar featuring craft beers and wood-oven-fired pizza.
If you must go to Lincoln Park, this last-bastion-of-cool whiskey bar is where you must go.
Gastropub featuring craft beers brewed on-site (including growlers to go).
Beer-centric tavern featuring menus from Longman & Eagle chef Jared Wentworth and pastry chef Jeremy Brutzkus.
New Evanston location of the farm-to-table gastropub.
"Farm-to-tavern" restaurant and bar with an extensive beer menu.
Bar from the Big Onion Tavern Group, featuring 50 beers on tap and scores more by the bottle.
66 total results