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66 results
Farm-to-table Andersonville restaurant from the team behind Anteprima.
Au Cheval
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
The Bad Apple
Gastropub from Craig Fass and Mandy Franklin (Menagerie, Cooper's) featuring gourmet burgers and more than 60 beers.
Bad Dog Tavern
Contemporary food in a contemporary room; excellent beer selection.
Bangers & Lace
Upscale pub featuring house-made sausages and 32 beers on tap, with more than 60 available in bottles.
Big Star
Always-packed taco shack from Paul Kahan and One Off Hospitality. Cash only.
Bilevel bar featuring craft beers and wood-oven-fired pizza.
Delilah's
If you must go to Lincoln Park, this last-bastion-of-cool whiskey bar is where you must go.
DryHop Brewers
Gastropub featuring craft beers brewed on-site (including growlers to go).
Dusek's Board & Beer
Beer-centric tavern featuring menus from Longman & Eagle chef Jared Wentworth and pastry chef Jeremy Brutzkus.
New Evanston location of the farm-to-table gastropub.
Farmhouse Tavern
"Farm-to-tavern" restaurant and bar with an extensive beer menu.
Fatpour Tap Works
Bar from the Big Onion Tavern Group, featuring 50 beers on tap and scores more by the bottle.
66 total results