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42 results
Bistro featuring well-executed French classics, Prairie-inflected dining rooms, great garden.
Charming, reasonably priced French bistro in Old Town.
Casual Lincoln Park bistro from Lettuce Entertain You.
Rick Tramonto has left the luxurious gastronomic fun house he manned with pastry chef Gale Gand; his replacement is executive chef and partner Anthony Martin, who joined the restaurant in 2008.
Top-notch Bucktown bistro, a true taste of Paris.
A pioneer of the bistro boom, featuring straightforward cooking and an appealing French country atmosphere.
Gold Coast spinoff of the original classic French bistro on Southport.
Cozy, romantic French sibling to neighboring Cafe Bernard, more casual and affordable.
Chef-owner Joel Kazouini serves French fare in Little Italy.
Refreshingly unpretentious Wicker Park boite.
Urban gem featuring sophisticated fare, a great cheese selection, and a wine list with breadth.
NoMi Kitchen
Casual reinvention of the Park Hyatt's seventh-floor restaurant under executive chef Ryan LaRoche; Meg Galus (Tru, Cafe des Architectes) is pastry chef.
Downtown Evanston wine bar/bistro with ambitious kitchen; also sells wine retail.
Evanston's elegant French-American seafood gem with a well-appointed wine list.
CLOSED. French and contemporary American, plus a changing roster of desserts, from chef David Richards.
42 total results