Belmont offshoot of Lincoln Square's Nhu Lan Bakery, offering vegan items and pho in addition to banh mi.
Casual, eclectic cafe that's open round the clock from Friday through Sunday.
This upscale chain with two suburban locations offers three squares, all made with sustainable ingredients. There's also a range of coffee drinks, teas, microbrewed kombucha, and smoothies.
First Chicago location of the popular British chain offering freshly prepared sandwiches, sushi, salads, and soups.
All-vegetarian Mexican restaurant featuring soy-based versions of tinga chicharron, pastor, asada, and chorizo.
Farm-to-table restaurant in the former Kith & Kin; gluten-free, vegetarian, and vegan options are plentiful.
Mediterranean-influenced quick-serve restaurant in the financial district featuring pita sandwiches, kebabs, and hot platters with rice and salad.
Green sandwich shop offering carnivore-friendly locally sourced fare and veggie options such as black bean-brown rice burger.
All-vegetarian soul food such as BBQ wheat gluten and tofu tidbits.
Cute coffee shop and cafe across from the Eckhart Park pool.
Bar, coffee shop, and music venue serving sandwiches, panini, and some vegetarian-friendly fare.
Fresh, authentic, all-vegetarian southern Indian cuisine, including massive paper dosai.
First Chicago location of the quick-service chain specializing in healthy burgers, sandwiches, and salads and baked fries free of trans fats. UFood Grill closes at 6 PM on weekends.
All-vegan cafe serving seitan in myriad forms.
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