Home-style Ethiopian with a friendly owner and staff.
Relative newcomer to a strip awash in Ethiopian restaurants.
Traditional Senegalese cuisine and Senegalese-inflected soul food.
Rogers Park Ethiopian serving comically large meals for a comically small price.
Longtime West African restaurant, renovated and reopened after a fire.
Ethiopian restaurant across from the Green Mill.
The city's only Eritrean restaurant.
Somalian restaurant authentic in every way.
Authentic and satisfying Ethiopian food in a shabby-comfortable Edgewater storefront.
CLOSED. West African restaurant specializing in Guinean cuisine.
Storefront offering heaping platefuls of West African staples.
West African restaurant from the owner of Bolat African Cuisine.
Ethiopian-Chinese restaurant serving rare specialties such as qocho, fake banana bread, in addition to Ethiopian and Americanized Chinese menus.
Chicago's only all-Ghanaian restaurant.
Bare-bones restaurant with above-average versions of West African standards like jollof rice and spicy pepper soup with goat.
18 total results