Kosher addition to the Chicago French Market.
Longstanding Jewish bakery.
Downtown location of this local chain, serving bagels, bagel sandwiches, and pizza by the slice.
Jewish deli food and, on weekends, late-night noshes in the South Loop.
Sandwich shop in the Illinois Center that specializes in roast turkey. There are multiple downtown locations.
The Jewish answer to Gene & Georgetti, down to the relish tray.
North-suburban Kosher restaurant using interesting substitutions to keep the fare in line.
Typical lox and bagels, sandwiches, and pastries; one of a chain.
Jewish soul food: lox 'n' bagels and matzo ball soup reign supreme.
Friendly neighborhood coffee shop under the Ravenswood stop at Montrose.
Hyde Park location of the south-suburbanan deli.
Cafe in the Seneca Hotel serving breakfast and lunch.
Carryout-focused, European-style deli and bakery that sells groceries such as meats, cheeses, and freshly baked bread, plus sandwiches, salads, and Danish pastries.
Brendan Sodikoff's take on a Jewish deli also draws on his loungey previous spots (Maude's, Bavette's, Au Cheval), serving craft cocktails alongside house-made bagels.
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