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11 results
Berkshire Room
Impeccable cocktails from Benjamin Schiller (formerly of the Boka group), with small plates from Fifty-50 group executive chef Chris Curren.
Contemporary American bistro devoted to the demystification of wine.
Hulking Chicago location of the Dallas-based chain.
Street-food-inspired rolls, tacos, and wontons, plus craft cocktails and local art.
Gilt Bar
Gastropub from Brendan Sodikoff (Doughnut Vault, Maude's Liquor Bar, Au Cheval); below is the Library, a more intimate space with the same food and drink menus.
Pops for Champagne
River North reincarnation of the longtime jazz club and champagne emporium; downstairs is Watershed (see separate listing).
Restaurant and bar offering "cheese, swine, and wine"; the chef is Jimmy Bannos Jr.
Three Dots and a Dash
Whistler barkeep turned LEYE beverage master Paul McGee's long-awaited tiki bar.
Casual restaurant and bar in the former Red Violet space. That's vinyl as in records; DJs spin occasionally.
Comfy bar in the basement of Pops for Champagne, featuring craft beers and small plates.
11 total results