370 results
Creative, eclectic cuisine in a room filled with hipsters.
Classic, reasonably priced tapas in a cavernous—and at times cacophonous—space.
Small gem of a restaurant and bakery.
The place to enjoy great beer and good food cooked with great beer.
Albany Park Swedish restaurant very popular for breakfast.
Hand-tossed New Haven-style pizza and made-on-the-premises microbrews.
Neapolitan-style pizza fired in a tiled oven brought over from Italy.
Rob Katz and Kevin Boehm's restaurant featuring the impressive, innovative cuisine of Giuseppe Tentori.
Sophisticated Italian fare with a focus on organic and sustainably raised meat and produce.
Authentic Thai cuisine, including specialties from the northern region of Issan.
Artful regional American place from Drew and Susan Goss (Zinfandel).
Rick Tramonto has left the luxurious gastronomic fun house he manned with pastry chef Gale Gand; his replacement is executive chef and partner Anthony Martin, who joined the restaurant in 2008.
Vegetarian breakfast-and-lunch place in Roscoe Village.
Upscale vegetarian restaurant from Shawn McClain.
The homey Indian restaurant, now in a larger space on Devon.
370 total results