The successor to the late lamented Berghoff.
Atmospheric diner featuring breakfast, burgers, and Chicago hot dogs, Polishes, Italian sausage, and and Italian beef.
Chef Kevin Hickey's revamp of Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
Classic Italian beef stand considered by many the city's best.
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
Family-owned grocery and deli in West Town.
Quick-service hawking pizza and sandwiches sized "big" and "bigger."
Top-notch sandwich shop where the words "local," "seasonal," and "sustainable" have real meaning.
Logan Square favorite for sandwiches and hand-dipped shakes. Cash only.
Neighborhood tavern with a pool table and 17 televisions, specializing in super-thin-crust pizza.
Elegant old-style Drake Hotel lounge where insiders admire the classic service.
Quick-serve restaurant offering Korean-style fried chicken, plus bi bim bop, mandoo, salads, sandwiches, and Korean "burritos."
Handmade doughnuts, 24 hours a day, six days a week.
Dry-aged steaks are the attraction at this restaurant in the James Chicago Hotel.
Neighborhood tavern with tasty bar food.
60 total results