60 results
The successor to the late lamented Berghoff.
Atmospheric diner featuring breakfast, burgers, and Chicago hot dogs, Polishes, Italian sausage, and and Italian beef.
Chef Kevin Hickey's revamp of Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
Classic Italian beef stand considered by many the city's best.
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
Family-owned grocery and deli in West Town.
Quick-service hawking pizza and sandwiches sized "big" and "bigger."
Top-notch sandwich shop where the words "local," "seasonal," and "sustainable" have real meaning.
Logan Square favorite for sandwiches and hand-dipped shakes. Cash only.
Neighborhood tavern with a pool table and 17 televisions, specializing in super-thin-crust pizza.
Elegant old-style Drake Hotel lounge where insiders admire the classic service.
Quick-serve restaurant offering Korean-style fried chicken, plus bi bim bop, mandoo, salads, sandwiches, and Korean "burritos."
Handmade doughnuts, 24 hours a day, six days a week.
Dry-aged steaks are the attraction at this restaurant in the James Chicago Hotel.
Neighborhood tavern with tasty bar food.
60 total results