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7 results
Fresh, authentic, all-vegetarian southern Indian cuisine, including massive paper dosai.
Ribs, tips, and hot links from a master pitman. Carryout only.
Oven-fired "neo-Neopolitan" pizzas and small plates for sharing; there's also an extensive selection of wines and beers.
The University of Chicago Pub
Private club in the basement of Ida Noyes Hall with more than 100 beers; admission for nonmembers is $3.
All-vegetarian small plates in a space that's hipper than most on Devon.
Well-executed Indo-Pakistani standards in chichi digs.
7 total results