Wine bar from Tony Mantuano.
Pinxtos bar inside Tavernita, the Spanish restaurant from chef Ryan Poli and the brothers behind Mercadito.
Revamped hotel bar at the Hyatt Regency, featuring 48-ounce martinis and an open-air lounge featuring "the longest free-standing bar on the continent."
Contemporary American bistro devoted to the demystification of wine.
Italian-influenced seasonal cuisine from chef Giuseppe Scurato, formerly of Boka.
Enoteca on the lower level of Francesca's on Chestnut.
Intimate wine bar from the family behind Edwardo's Natural Pizza.
Three former staffers at Webster's Wine Bar are behind this lounge offering small-production wines and beers, charcuterie, and small plates.
Wine bar with snacking menu of small plates, cheese, and desserts.
Intimate wine bar modeled on those of southern Europe.
10 total results