Latterday incarnation of Continental Cafe, offering contemporary American as well as Romanian specialties--including genial owner Branko Podrumedic's "holy water."
The former Blue Line Moroccan Grill & Bakery is now a full-service BYO Moroccan.
Sleek sushi place also offering rice bowls and noodles.
Venerable Irish pub and music venue.
Restaurant and bar from the family behind the erstwhile Pasadita corridor.
Friendly north-side barbecue joint where the owners know their stuff.
Classic old-school Italian-American, complete with roving musicians, shrimp de jonghe, and flaming desserts.
The region's only Afghan restaurant, highlighted by owner Nasir Raufi and his wife's care with the cuisine's subtle dishes.
Farm-to-table wine bar and market.
Live music, darts, and a combination of American, Balkan, and Mediterranean food.
Chinese-Korean restaurant offering authentic versions of Korean mainstays and Korean-influenced Chinese cuisines.
Grocery and bakery offering hornado, roast pig, and other Ecuadoran specialties for on weekends.
Family-run storefront serving pollo a la brasa (i.e., rotisserie chicken) and other Peruvian specialties.
Pan-Asian-sushi neighborhood place, the first in Irving Park.
Thai cafe and coffee shop by the Irving Park Blue Line stop.
26 total results