Upscale Ukrainian Village bar with an eclectic menu and crowd-pleasing craft beers.
The former Ripasso, now reopened as a casual neighborhood spot.
Venerable Irish pub and music venue.
Barstaurant featuring locally sourced sandwiches and comfort food and a host of craft beers.
Brewpub from Handlebar owner Josh Deth.
Bucktown barstaurant with an eclectic contemporary menu featuring Chris Pandel's snout-to-tail cooking.
Bar featuring 28 beers on tap and an extensive selection of whiskeys, plus beer-friendly food, now overseen by chef Cleetus Friedman.
Just the place we need while teetering on a worldwide economic abyss.
Upscale gastropub across the street from Millennium Park.
Goose Island's flagship, offering a sustainably sourced seasonal menu including house-made charcuterie, artisanal cheeses, oysters, and upscale pub grub.
Long-standing German restaurant and beer garden popular for filling meals and an extensive beer selection.
Sprawling new barstaurant featuring "notorious" food and drink, the former from Kendal Duque (Sepia, City Tavern).
Gastropub from Craig Fass and Mandy Franklin (Menagerie, Cooper's) featuring gourmet burgers and more than 60 beers.
Chain upscale sports bar where the motto is "Let the Finn begin."
46 total results