New Evanston location of the farm-to-table gastropub.
Casual American restaurant located in a former fire station.
Evanston branch of this popular stir-fry bar; not as efficient as the city locations.
Chef Nicole Pedersen (C-House) teams up with Amy Morton on this lively, congenial restaurant and bar.
Breakfast-and-lunch spot featuring house-made granola and buttermilk biscuits, house-roasted turkey and roast beef, and house-baked scones and muffins.
Suburban clone of the ever-popular Mia Francesca, but lacking the professionalism of the original.
Small, often crowded Italian restaurant with a solid fan base. Cash only.
Sushi restaurant in the Hotel Orrington space that previously housed Blu Sushi and Narra.
8 total results