Contemporary American cafe in the Burnham Hotel; the chef is now Derek Simcik.
Charming, reasonably priced French bistro in Old Town.
Classic, reasonably priced tapas in a cavernous—and at times cacophonous—space.
Contemporary American bistro devoted to the demystification of wine.
Warm, loud, lodgelike Lettuce Entertain You setting for carnivorous excess.
Rustic Italian restaurant that was a South Loop pioneer. The chef is now Gaetano Ascione.
Contemporary American cooking from owner Michael Kornick; the executive chef is Erick Williams.
Over-the-top decor and oversized portions are the theme at this Cheesecake Factory-owned eclectic restaurant.
Retro-style seafood place from Lettuce Entertain You.
Brazilian barbecue, served directly off the spits.
Sushi and other Japanese options in a sleek space.
Access to Tony Mantuano's marvelous Italian cooking at prices much more affordable than those of its famous neighbor, Spiaggia. The addition of small plates for sharing makes it even more accessible.
Lettuce Entertain You's version of a supper club, located in the Goodman Theatre building.
Michigan Avenue location of an upmarket chain of American restaurants.
Giant, frenzied chain restaurant serving "Hawaiian fusion" cuisine.
414 total results