Chicago location of the NYC-based restaurant chain known for its massive steaks.
Light, airy Thai restaurant on the corner of Chicago and Clark.
Currently closed. Chef John Asbaty's Italian-influenced, locally sourced sandwiches, soups, and salads, plus entrees and sides sold by the pound.
R.J. and Jerrod Melman's remake of Paris Club has expanded the wine list and streamlined the menu.
Solid American food with a view of Millennium Park's ice rink.
Thin-crust pizza and Italian standards from a refreshingly nongentrified hole-in-the-wall.
Upscale Italian/Mediterranean restaurant in the Raffaello Hotel.
Lettuce Entertain You's version of a supper club, located in the Goodman Theatre building.
Upscale Chinese restaurant downtown, one in a national chain.
New alfresco salad bar at the Art Institute; offerings also include sandwiches, coffee, and ice cream. Museum admission is not required.
Tony Priolo branches into River North with this fish- and pastacentric restaurant; Todd Stein (MK, Cibo Matto, the Florentine) is the executive chef.
Pizza that's been called among the nation's best, from a member of the Malnati clan.
Casual downtown pizzeria specializing in thin crust.
South Loop location of the New York-style pizza chain.
25 total results