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Chicago location of the NYC-based restaurant chain known for its massive steaks.
Light, airy Thai restaurant on the corner of Chicago and Clark.
Currently closed. Chef John Asbaty's Italian-influenced, locally sourced sandwiches, soups, and salads, plus entrees and sides sold by the pound.
Paris Club Bistro & Bar
R.J. and Jerrod Melman's remake of Paris Club has expanded the wine list and streamlined the menu.
Solid American food with a view of Millennium Park's ice rink.
Thin-crust pizza and Italian standards from a refreshingly nongentrified hole-in-the-wall.
Upscale Italian/Mediterranean restaurant in the Raffaello Hotel.
Lettuce Entertain You's version of a supper club, located in the Goodman Theatre building.
Upscale Chinese restaurant downtown, one in a national chain.
New alfresco salad bar at the Art Institute; offerings also include sandwiches, coffee, and ice cream. Museum admission is not required.
Tony Priolo branches into River North with this fish- and pastacentric restaurant; Todd Stein (MK, Cibo Matto, the Florentine) is the executive chef.
Pizza that's been called among the nation's best, from a member of the Malnati clan.
Casual downtown pizzeria specializing in thin crust.
South Loop location of the New York-style pizza chain.
25 total results