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Northwest-side Middle Eastern restaurant.
The region's only Afghan restaurant, highlighted by owner Nasir Raufi and his wife's care with the cuisine's subtle dishes.
Craft cocktail lounge from two Violet Hour vets, featuring a standout Cajun menu. Cash only.
BYO Portage Park spot for Chinese and sushi.
Formerly known as Mario's Caffe, this northwest-side Bulgarian restaurant and club now goes by Avant-Garde.
Latin American bread and pasteles.
Bang Bang Pie Shop
Pie and fresh-baked biscuits and biscuit sandwiches.
Italian food in Dunning from Gino Bartucci, whose family runs the neighboring fresh-pasta vendor Pasta Fresh, and chef Fiorenza Tasinato
The Boiler Room
Bar and pizzeria from the people behind Simone's.
Before it closed, Borinquen's Humboldt Park location was the alleged home of the jibarito. Lucky for fans of the meat-lettuce-cheese-tomato-mayo structure held together by flattened, fried green plantains, owner Juan C. Figueroa's second location of the restaurant is still serving up the sandwich.
Fresh quick-service Middle Eastern fare. BYO.
Breakroom Brewery
Brewery and gastropub from Aaron Heineman.
Family-style barbecue joint on Harlem Avenue.
Logan Square coffee shop featuring live music and trivia nights, Bobtail ice cream, and some Chicago-made craft beers and spirits.
119 total results