54 results
Bar from the Big Onion Tavern Group, featuring 50 beers on tap and scores more by the bottle.
Raw space that has the energy of a bar but aims higher with its food.
Small plates and extensive beer and wine lists, including 40 craft beers on tap.
Wine-friendly contemporary American in the former LM Restaurant space.
Goose Island's flagship, offering a sustainably sourced seasonal menu including house-made charcuterie, artisanal cheeses, oysters, and upscale pub grub.
Chicago location of a San Francisco-based chain, offering dolled-up burgers, in-house brewing and a full bar, and karaoke in the upstairs lounge.
The place to enjoy great beer and good food cooked with great beer.
Massive Tribune Tower hangar featuring 114 craft beers on tap and a (theoretically) seasonal menu from Scott Walton (Markethouse).
West Loop tavern and restaurant with 40 beers on tap.
Andersonville location of the "cosmic" sandwich joint and bar—emphasis on the latter.
Friendly neighborhood bar offering small plates, wine, more than 90 rotating craft beers, small-batch spirits, and craft cocktails.
Friendly corner tap with killer burgers.
Blues-themed burger place featuring house-ground meat, hand-cut fries, and made-from-scratch buns, plus shakes and craft beer.
Decent pub grub and creole favorites in a bar refreshingly free from Nawlins kitsch.
Tavern in the former Uberstein space; chef Andrew Brochu has departed for the Aviary.
54 total results