Dale Levitski's "midwestern bistro," now without Dale Levitski.
Western-themed barstaurant where chef Brian Jupiter is specializing in whole-animal cookery, game, and oysters in addition to more traditional bar fare.
Irish pub with a sophisticated menu.
The cafe at the Chicago Botanic Gardens, specializing in regional casual fare.
The courtyard cafe at the Art Institute.
Wine-friendly contemporary American in the former LM Restaurant space.
Smash-hit restaurant from Stephanie Izard of Top Chef, where for once the hoopla is well deserved.
The second outpost of Debra Sharpe's Wicker Park sandwich and fancy foods shop.
The celebrichef's eponymous restaurant, offering 8- and 12-course tasting menus as well as a concise and pricey a la carte list.
Graham Elliot's latest venture to be named after himself, offering a concise menu said to showcase the craft of cooking.
Upscale lounge and restaurant that's good for a small bite and drinks, but not for a full meal.
Restaurant specializing in a l'entrecote-style meal of grass-fed steak with frites and salad.
Upscale vegetarian restaurant from Shawn McClain.
Cozy spinoff of the adjoining Schubas, now serving an eclectic American menu featuring regionally grown ingredients.
French-influenced restaurant and bar from the people behind the Gage.
152 total results