Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
The well-known music venue now offers a contemporary American menu five days a week.
Chicago location of the winery/wine bar/ restaurant/music venue.
Smash-hit restaurant from Stephanie Izard of Top Chef, where for once the hoopla is well deserved.
Graham Elliot's latest venture to be named after himself, offering a concise menu said to showcase the craft of cooking.
Sleek "modern speakeasy" from Emmanuel Nony; chef Andrew Zimmerman is sailing right along.
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