Cozy spinoff of the adjoining Schubas, now serving an eclectic American menu featuring regionally grown ingredients.
French-influenced restaurant and bar from the people behind the Gage.
Alfresco farm-to-table restaurant atop Roots Handmade Pizza; it's now open year-round.
A seasonal menu and over-the-top desserts from veteran pastry chef Mindy Segal.
CLOSED. New restaurant in the former Jacky's on Prairie featuring eclectic, cosmopolitan cuisine from chef Jonadab Silva.
Massive Tribune Tower hangar featuring 114 craft beers on tap and a (theoretically) seasonal menu from Scott Walton (Markethouse).
Upscale restaurant in the Hotel 71.
Craft beers and comfort food in the former Socca.
8 total results