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8 results
Cozy spinoff of the adjoining Schubas, now serving an eclectic American menu featuring regionally grown ingredients.
French-influenced restaurant and bar from the people behind the Gage.
Alfresco farm-to-table restaurant atop Roots Handmade Pizza; it's now open year-round.
A seasonal menu and over-the-top desserts from veteran pastry chef Mindy Segal.
CLOSED. New restaurant in the former Jacky's on Prairie featuring eclectic, cosmopolitan cuisine from chef Jonadab Silva.
Howells & Hood
Massive Tribune Tower hangar featuring 114 craft beers on tap and a (theoretically) seasonal menu from Scott Walton (Markethouse).
Craft beers and comfort food in the former Socca.
8 total results