10 results
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
Upscale 40s-style dining club serving breakfast, lunch, and dinner.
Cheerful Randolph Street market-district eatery from Ina Pinkney.
West Loop tavern and restaurant with 40 beers on tap.
Stephanie Izard's new diner; the adjoining Little Goat Bread is a bakery/ deli/coffee shop that turns into a bar at night.
Sprawling sports bar with extensive outdoor seating: a beer garden, a rooftop patio, and a sidewalk cafe.
A bustling old-timey diner that's been in business since 1938, the Palace serves high-quality breakfast staples including burger-size pork sausage patties, nongreasy eggs, and fresh (fresh-tasting anyway) hash browns.
Gastropub convenient to United Center, featuring table taps and an ecelectic upscale bar menu.
Sleek "modern speakeasy" from Emmanuel Nony; chef Andrew Zimmerman is sailing right along.
A second branch of this thin-crust-pizza joint.
10 total results