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58 results
Bistro from the owner of the late Merlot Joe's.
BYO South American seafood restaurant.
Standout mariscos in the style of the west-coast Mexican state of Nayarit.
Loop location of the seafood chain, known for its fresh fish--30 varieties in preparations that change twice daily--and reasonable prices.
Warm, clubby Gold Coast location for this Pacific Northwest-based seafood chain.
A seafood spot with a New England vibe helmed by Mercadito Hospitality chef-partner Guillermo Tellez.
Mfk
Seafood-centric Spanish food in a small, cheery spot from Scott Worsham and Sari Zernich Worsham, a couple closely associated with Art Smith.
New England Seafood Company Fish Market
Retail operation and restaurant from longtime wholesale suppliers of seafood; there are fish entrees, fried clams, and lobster rolls served on buns brought in from Boston.
Rosemont spinoff of this swanky, clubby seafood restaurant.
Nico Osteria
Gold Coast hotel venture from Paul Kahan and One Off Hospitality, an Italian restaurant simultaneously rustic and refined.
Upscale but casual Italian-American sibling to Patrick & James.
CLOSED. Suburban clone of Texas Cajun seafood chain; long waits for tasty fare.
Suburban seafood restaurant with swanky ocean decor, fresh fish.
Upscale Italian/Mediterranean restaurant in the Raffaello Hotel.
Tony Priolo branches into River North with this fish- and pastacentric restaurant; Todd Stein (MK, Cibo Matto, the Florentine) is the executive chef.
58 total results