BYO purveyor of the Canadian artery clogger, offering multiple variations on the theme of fries, cheese curds, and gravy.
Vegetarian-friendly cafe attached to the Empty Bottle.
Small West Loop cafe with Italian offerings and a respectable selection of wine, beer, and specialty drinks.
Small gem of a restaurant and bakery.
Cafe from the folks behind Uptown's Inspiration Cafe.
Eclectic American cleverly nestled inside a former train station in Evanston.
Eclectic contemporary cuisine in the Southport/Music Box neighborhood.
Chef Rodelio Aglibot (Sunda) brings global fusion to the northwest burbs.
Fusiony Japanese restaurant featuring ramen, skewers, and buns in addition to sushi. At lunch there's a nice selection of ramen bowls, plus sandwiches and buns.
Casual dining room inside the Hotel Orrington.
Over-the-top decor and oversized portions are the theme at this Cheesecake Factory-owned eclectic restaurant.
Vegetarian restaurant with an eclectic menu—house-made pastas, a seitan jibarito, plaintain-black bean cakes, etc.
First U.S. outpost of Puerto Vallarta-based restaurant-cabaret.
Bar atmosphere, better-than-average food.
Global, all-vegetarian small and large plates from Susan Thompson and Jill Barron, the team behind De Cero.
23 total results